Chicken with Tri-Color Peppers


Serves: 5
Total Calories: 23

Ingredients

2 medium onions, finely chopped
olive oil
2 boneless, skinless chicken breasts, cut into chunks
1 garlic clove, peeled and chopped
1/2 each: red, yellow green bell peppers, seeded and cut into chunks
1/2 cup white wine

Directions:

Sauté onion in olive oil until soft, then add chicken pieces and garlic. Cook until chicken is cooked through. Add peppers and wine and cook until peppers are cooked, but still firm, and liquid is slightly reduced. Serve with pasta of your choice.

Nutritional Facts:

Serves: 5
Total Calories: 23
Calories from Fat: 0

This Chicken with Tri-Color Peppers recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.




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