Walnut Sugar Cookies

Serves: 8
Total Calories: 259


1 cup polyunsaturated margarine
3/4 cup sugar
1/4 cup liquid egg substitute
1 tablespoon fresh lemon zest
2 1/3 cups unsifted flour
2 teaspoons baking powder
1/2 cup walnuts, toasted and chopped
1/4 cup sugar


Cream together the margarine and ¾ cup sugar. Add the egg substitute and lemon zest.

In a separate bowl, blend the flour and baking powder, stir this into the margarine and mix well.

Drop the batter by the tablespoonful onto a cookie sheet covered with parchment paper 2 inches apart and flatten with the bottom of a water glass.

Bake for 8 to 10 minutes at 375 degrees until the edges are lightly browned. Sprinkle with the ¼ cup of sugar, remove from the cookie sheet with a spatula and place on a wire rack to cool.

Nutritional Facts:

Serves: 8
Total Calories: 259
Calories from Fat: 45

This Walnut Sugar Cookies recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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