Serves: 12
Total Calories: 275
Mix the margarine, brown sugar, egg substitute, flour, vanilla and salt and beat until smooth. Spread the batter over a shallow baking pan lined with parchment paper.
Spread ¼ cup liquid egg substitute over the batter. Sprinkle ½ cup light brown sugar pecans and then the remaining brown sugar over the top.
Bake for 20 minutes at 350 degrees. Cut into squares and cool.
This Pecan Squares recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.
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