Chocolate Sandies


Serves: 8
Total Calories: 240

Ingredients

3/4 cup polyunsaturated margarine
1/3 cup sugar
3 tablespoons water
1 teaspoon vanilla extract
1 3/4 cups flour
1/2 cup pecans, toasted and chopped
1/2 cup artificial milk chocolate chips

Directions:

Cream the margarine and sugar until fluffy. Beat in the water and vanilla extract. Blend in the flour, then the pecans and chocolate bits.

Shape the dough into 1-inch balls using 2 teaspoons, place on a cookie sheet covered with parchment paper and flatten slightly with the base of the hand.

Bake at 350 degrees for 20 minutes, remove with a spatula to a wire rack to cool.

Nutritional Facts:

Serves: 8
Total Calories: 240
Calories from Fat: 79

This Chocolate Sandies recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.




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