Vanilla Frosting

Serves: 5
Total Calories: 39


1 egg white
1/4 cup sugar
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
1/4 cup water


Combine the ingredients in the top of a double boiler, set over hot water in the bottom of the double boiler and beat until the mixture stands in stiff peaks.

This frosting may be colored with vegetable coloring.

Nutritional Facts:

Serves: 5
Total Calories: 39
Calories from Fat: 0

This Vanilla Frosting recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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