Total Calories: 56
Sift the flour, sugar, salt a baking powder together into a bowl. Blend in the margarine and mix until the margarine dissolves. You may need a teaspoonful of the ice water to get the dough to rolling consistency.
Shape the dough into a ball, place it between 2 sheets of waxed paper and roll out with a rolling pin. Remove the top layer of waxed paper, invert the dough over a pie plate and remove the paper. Fit the dough to the plate and trim the edges. Flute the margins with a fork.
If the dough is to be baked now, prick the bottom with a fork and bake for 10 minutes at 400 degrees. Cool before filling.
If the dough will be baked with a filling, do not prick the bottom
For a 2-crust pie, make a second crust recipe.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.