Total Calories: 275
Mix the margarine, brown sugar, egg substitute, flour, vanilla and salt and beat until smooth. Spread the batter over a shallow baking pan lined with parchment paper.
Spread ¼ cup liquid egg substitute over the batter. Sprinkle ½ cup light brown sugar pecans and then the remaining brown sugar over the top.
Bake for 20 minutes at 350 degrees. Cut into squares and cool.
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