Pear Cobbler

Serves: 8
Total Calories: 361


8 ripe pears, cored and cut into 1/4 inch slices
1 1/2 tablespoons fresh ginger, grated
1/2 cup plus 3 tablespoons sugar
zest of 1 lemon
juice of 1 lemon
2 cups flour
1/2 teaspoon household salt
1 tablespoon baking powder
2 tablespoons polyunsaturated margarine
1/2 cup liquid egg substitute
1/3 cup non fat milk
1 cup chopped walnuts and pecans


Combine the pears, ginger, ½ cup sugar, lemon zest and juice and place in a casserole dish. In a second bowl, combine the flour, salt, baking powder and 1 tablespoon of sugar and combine with the margarine into a crumbly mixture. Beat the milk and egg substitute together and add to the mixture. Dot the pears with dough, flatten slightly and sprinkle with the remaining sugar and the chopped nuts. Bake at 425 degrees for 40 minutes until brown.

Nutritional Facts:

Serves: 8
Total Calories: 361
Calories from Fat: 92

This Pear Cobbler recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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