Lemon Frosting

Serves: 5
Total Calories: 187


1 1/4 cups sugar
1/3 cup water
2 egg whites
1/2 teaspoon vanilla extract
1 tablespoon freshly squeezed lemon juice
1 teaspoon fresh lemon zest


Boil the sugar and water until the syrup spins threads when dropped from the back of a spoon.

Beat the egg whites until foamy, add the cream of tartar and continue beating until stiff. Slowly add the syrup beating constantly until the frosting holds its shape. Stir in the vanilla, lemon juice and lemon rind. Cool to room temperature before spreading.

Nutritional Facts:

Serves: 5
Total Calories: 187
Calories from Fat: 0

This Lemon Frosting recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.