Honey Cake

Serves: 12
Total Calories: 257


1/4 cup liquid egg substitute
1 cup sugar
3 1/4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground dried ginger
1 teaspoon cinnamon
1 teaspoon freshly ground nutmeg
1 cup honey
1 cup boiled coffee
2 tablespoons polyunsaturated oil
2 tablespoons chopped toasted walnuts


Slowly beat the egg substitute and sugar together.

In another bowl, stir the dry ingredients together, add the coffee and honey and oil and add to the egg mixture.

Grease a 5 by 9-inch pan with non stick spray, sprinkle with the walnuts. Pour in the batter. Bake at 350 degrees for 40 minutes. Cool in the pan for 10 minutes, turn onto a wire rack and finish cooling.

Nutritional Facts:

Serves: 12
Total Calories: 257
Calories from Fat: 8

This Honey Cake recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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