Total Calories: 59
Arrange the fruit in a baking dish coated with the margarine. Sprinkle with the spices and Curacao.
In a saucepan, melt the margarine and stir in the brown sugar. Mix the cornstarch and orange juice, add to the margarine and heat until thickened. Drizzle over the fruit.
Bake for 20 minutes at 350 degrees.
Serve warm, cold or as a topping on cake.
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