Chocolate Sandies

Serves: 8
Total Calories: 240


3/4 cup polyunsaturated margarine
1/3 cup sugar
3 tablespoons water
1 teaspoon vanilla extract
1 3/4 cups flour
1/2 cup pecans, toasted and chopped
1/2 cup artificial milk chocolate chips


Cream the margarine and sugar until fluffy. Beat in the water and vanilla extract. Blend in the flour, then the pecans and chocolate bits.

Shape the dough into 1-inch balls using 2 teaspoons, place on a cookie sheet covered with parchment paper and flatten slightly with the base of the hand.

Bake at 350 degrees for 20 minutes, remove with a spatula to a wire rack to cool.

Nutritional Facts:

Serves: 8
Total Calories: 240
Calories from Fat: 79

This Chocolate Sandies recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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