Chocolate Buttermilk Cake

Serves: 12
Total Calories: 137


1 2/3 cups flour
1 cup sugar
1/2 cup unsweetened cocoa
1 teaspoon kosher salt
1 cup buttermilk
1/2 cup polyunsaturated oil
1 1/2 teaspoons vanilla extract


Sift together the flour, sugar, cocoa powder and salt. Beat in the buttermilk, oil and vanilla until smooth.

Grease a 9 by 12-inch baking pan with non-stick spray. Pour the batter into the pan. Bake at 375 degrees for 30 minutes or until a toothpick can be removed free of batter. Cool in the pan for 10 minutes and turn onto a wire rack to finish cooling. Dust with confectioner’s sugar or frost when fully cooled.

Nutritional Facts:

Serves: 12
Total Calories: 137
Calories from Fat: 5

This Chocolate Buttermilk Cake recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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