Cherry Pie

Serves: 8
Total Calories: 159


1 pie crust using Pie Crust 1 or Pie Crust 2
2 (1-pound) cans pitted sour cherries
1 cup sugar
3 tablespoons quick cooking tapioca
1/8 teaspoon kosher salt
1/2 teaspoon almond extract


Drain the cherries, reserving 2/3 cup of the liquid. Combine the cherries, sugar, tapioca, salt, reserved juice, salt and almond extract and stir.

Fill the pie crust. Bake for 35 minutes at 425 degrees; then reduce the heat to 350 and bake for 35 minutes more.

Nutritional Facts:

Serves: 8
Total Calories: 159
Calories from Fat: 0

This Cherry Pie recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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