Blueberry Pineapple Trifle

Serves: 6
Total Calories: 113


4 cups stale white cake, cut into 1 inch cubes
1 1/2 sticks polyunsaturated margarine
1/4 cup sugar
1 teaspoon allspice
1 cup fresh pineapple, cut into 1/2 inch cubes
2 cups fresh or frozen blueberries
2 teaspoons freshly squeezed lemon juice
1 teaspoon fresh lemon zest
1/2 cup brown sugar


Combine the cake cubes, margarine, sugar and spice and mix well.

Sprinkle the pineapple and berries with lemon juice, zest and brown sugar. Alternate layers of cake mixture and pineapple-berry mixture in an 8-inch square baking dish greased with non-stick spray. Bake for 20 minutes at 350 degrees until bubbly. Serve warm or cold.

Nutritional Facts:

Serves: 6
Total Calories: 113
Calories from Fat: 0

This Blueberry Pineapple Trifle recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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