Total Calories: 113
Combine the cake cubes, margarine, sugar and spice and mix well.
Sprinkle the pineapple and berries with lemon juice, zest and brown sugar. Alternate layers of cake mixture and pineapple-berry mixture in an 8-inch square baking dish greased with non-stick spray. Bake for 20 minutes at 350 degrees until bubbly. Serve warm or cold.
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