Blackberry Crisp

Serves: 4
Total Calories: 282


1/2 stick polyunsaturated margarine
1/3 cup unsifted flour
1/3 cup brown sugar
3/4 cup rolled oats
1 quart fresh blackberries
1/3 cup sugar


Mix the margarine, flour, sugar and oats until blended. Place the blackberries in an 8-inch square baking dish and sprinkle with the sugar and flour mixture. Bake for 30 minutes at 350 degrees until lightly browned.

Nutritional Facts:

Serves: 4
Total Calories: 282
Calories from Fat: 9

This Blackberry Crisp recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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