Apple Crumb Pudding

Serves: 4
Total Calories: 411


1 1/2 cups graham cracker crumbs
1/2 stick polyunsaturated margarine, melted
1/2 teaspoon freshly ground nutmeg
2 teaspoons cinnamon
1/2 cup chopped toasted pecans
1/2 cup raisins
2 cups applesauce
1 1/2 teaspoons freshly squeezed lemon juice
1/4 teaspoon lemon zest


Combine the graham cracker crumbs and melted margarine with nutmeg, cinnamon, pecans and raisins. Put 1/3 of the mixture in a 1 ½ quart casserole sprayed with non-stick spray.

Combine the applesauce, lemon juice and zest and pour 1/3 into the casserole. Cover with 1/3 of the crumbs and the remaining applesauce mixture. Cover with the remaining crumbs.

Bake for 25 minutes at 350 degrees until lightly browned. Serve warm or chilled.

Nutritional Facts:

Serves: 4
Total Calories: 411
Calories from Fat: 116

This Apple Crumb Pudding recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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