Angel Food Cake

Serves: 8
Total Calories: 330


1 1/2 cups sifted cake flour
1/2 cup sugar
1 1/2 cups egg whites
1 teaspoon vanilla extract
1 tablespoon freshly squeezed lemon juice
1 1/4 teaspoons cream of tartar
1/4 teaspoon kosher salt
1 1/3 cups sifted sugar
1 1/2 cups sifted confectioners' sugar
3 tablespoons lemonade (drinks, juice)
1/2 teaspoon fresh lemon zest


Add ½ cup sugar to the sifted flour, sift again 4 times and reserve.

Combine the egg whites, cream of tartar, salt and beat to soft peaks.

In a separate bowl, mix the vanilla and lemon juice. Add the rest of the sugar in four parts, mixing well between each until well blended. Sift in the flour mixture in four parts.

Fold in the egg whites with a large spoon.

Bake in a 10-inch tube cake pan for 30 to 40 minutes at 375 degrees. Remove from the oven, invert and cool on a wire rack.

Mix the confectioner’s sugar, lemonade and lemon zest together to frost the cake.

Nutritional Facts:

Serves: 8
Total Calories: 330
Calories from Fat: 0

This Angel Food Cake recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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