Total Calories: 304
Place the onion, garlic, ginger, both paprikas, coriander, pepper, cardamom, 1 teaspoon hot pepper flakes, fenugreek (if using), cinnamon, allspice, cloves, and 4 teaspoons salt in a food processor and process to a coarse paste. Work in the honey, oil, and lemon juice. Alternatively, combine all the ingredients at once in a blender and purée to a smooth paste. Taste for seasoning, adding pepper flakes and salt as necessary. This marinade will keep, covered in the refrigerator, for 1 week.
Makes about 1 1/2 cups enough to marinate 2 to 3 pounds seafood, poultry, or meat
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