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Miami Spice |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Miami Spice recipe on the web!! U.S.A. Makes about 1 cup; enough for 6 to 8 pounds of meat, poultry or seafood I created this rub to celebrate the launch of my book Miami Spice. Use it to give a South Floridian accent to grilled meats and seafood. Habanero chile powder is available at gourmet shops and from the hot sauce mail-order companies. _ tbs salt coarse (sea or kosher) _ tbs paprika _ tbs black pepper, freshly ground _ tbs cumin, ground _ tbs oregano, dried _ tbs habanero chile powder Combine all the ingredients in a jar, twist the cap on airtight, and shake to mix. Store away from heat and light for up to 6 months. Makes about 1 cup; enough for 6 to 8 pounds meat, poultry, or seafood Recipe from The Barbecue! Bible by Steven Raichlen Copyright 2009 by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing. Miami Spice Creole Rub Seasoning Cajun Rub Puerto Rican Seasoning Sat / Sazon Nicoise Rub For Lamb And Steaks Herbes De Provence Colombo Powder Provencal Grilling Mixture For Fish Israeli Rub / Haway Quick Hawaij Marrakesh Rub Greek Rub Tunisian Rub / Tabil Korean Sesame Salt Sichuan Seasoned Salt Indian Roasted Spice Powder / Garam Masala Quick Garam Masala Jamaican Jerk Marinade Mexican Smoked Chile Marinade / Adobo Basil Marinade Teriyaki Marinade Berber Marinade Brazilian Lamb Marinade White Wine Marinade For Seafood Maitre d'Hotel Butter Escargot Butter Rouquefort Butter Anchovy Butter Curry Butter Marchand de Vin Butter Japanese Garlic Butter Ketjap Butter Vinegar-Based Mop Sauce Bourbon Butter Basting Sauce Mexican Fish Baste |
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