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Mexican Fish Baste |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Mexican Fish Baste recipe on the web!! MEXICO Tart and salty, this is a baste used by cooks in the Yucatán to heighten the flavor of almost any grilled seafood. Hotheads could add a sliced habanero chile or two. Sour orange juice is used in the Yucatán; if unavailable, use lime juice. ___ c orange juice, fresh and sour or lime juice _ tsp salt _ clove garlic, minced Combine the sour orange juice, salt, and garlic in a bowl and stir until the salt is dissolved. This baste keeps, covered in the refrigerator, for up to 3 days. Makes about 1/2 cup Recipe from The Barbecue! Bible by Steven Raichlen Copyright 2009 by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing. Miami Spice Creole Rub Seasoning Cajun Rub Puerto Rican Seasoning Sat / Sazon Nicoise Rub For Lamb And Steaks Herbes De Provence Colombo Powder Provencal Grilling Mixture For Fish Israeli Rub / Haway Quick Hawaij Marrakesh Rub Greek Rub Tunisian Rub / Tabil Korean Sesame Salt Sichuan Seasoned Salt Indian Roasted Spice Powder / Garam Masala Quick Garam Masala Jamaican Jerk Marinade Mexican Smoked Chile Marinade / Adobo Basil Marinade Teriyaki Marinade Berber Marinade Brazilian Lamb Marinade White Wine Marinade For Seafood Maitre d'Hotel Butter Escargot Butter Rouquefort Butter Anchovy Butter Curry Butter Marchand de Vin Butter Japanese Garlic Butter Ketjap Butter Vinegar-Based Mop Sauce Bourbon Butter Basting Sauce Mexican Fish Baste |
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