Puerto Rican Seasoning Sat / Sazon


Serves: 5
Total Calories: 17

Ingredients

2 tablespoons peppercorns, black
2 tablespoons cumin seeds
2 tablespoons oregano, dried
1/2 cup salt, coarse (kosher or sea) salt
2 tablespoons garlic powder

Directions:

1. Combine the peppercorns and cumin seeds in a dry skillet and cook over medium heat, shaking the pan to ensure even cooking, until toasted and fragrant, about 3 minutes. Transfer to a bowl and let cool.

2. Place the mixture in a mortar, add the oregano and grind to a fine powder with the pestle. Or use a spice mill. Add the salt and garlic powder. Store in an airtight jar away from heat and light for up to 6 months.

Makes about 1 cup enough for 6 to 8 pounds meat, poultry, or seafood

Nutritional Facts:

Serves: 5
Total Calories: 17
Calories from Fat: 0

This Puerto Rican Seasoning Sat / Sazon recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.


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