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Creole Rub Seasoning |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Creole Rub Seasoning recipe on the web!! U.S.A. Makes about 3/4 cup; enough for 4 pounds seafood or poultry This seasoning, suffused with the warm glow of paprika and cayenne, lies at the very soul of Creole cooking. Use it to spice up seafood (especially shrimp and crawfish) as well as chicken. _ tbs paprika _ tbs salt _ tbs garlic powder _ tbs black pepper, freshly ground _ tbs onion powder _ tbs cayenne pepper _ tbs oregano, dried _ tbs thyme, dried Combine all the ingredients in a jar, twist the cap on airtight, and shake to mix. Store away from heat and light for up to 6 months. Makes about 3/4 cup; enough for 4 pounds seafood or poultry Recipe from The Barbecue! Bible by Steven Raichlen Copyright 2009 by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing. Miami Spice Creole Rub Seasoning Cajun Rub Puerto Rican Seasoning Sat / Sazon Nicoise Rub For Lamb And Steaks Herbes De Provence Colombo Powder Provencal Grilling Mixture For Fish Israeli Rub / Haway Quick Hawaij Marrakesh Rub Greek Rub Tunisian Rub / Tabil Korean Sesame Salt Sichuan Seasoned Salt Indian Roasted Spice Powder / Garam Masala Quick Garam Masala Jamaican Jerk Marinade Mexican Smoked Chile Marinade / Adobo Basil Marinade Teriyaki Marinade Berber Marinade Brazilian Lamb Marinade White Wine Marinade For Seafood Maitre d'Hotel Butter Escargot Butter Rouquefort Butter Anchovy Butter Curry Butter Marchand de Vin Butter Japanese Garlic Butter Ketjap Butter Vinegar-Based Mop Sauce Bourbon Butter Basting Sauce Mexican Fish Baste |
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