Basil Marinade


Serves: 5
Total Calories: 130

Ingredients

1/3 cup olive oil, extra-virgin
1/3 cup lemon juice, fresh
1/3 cup water, boiling
3 cloves garlic, peeled
1 bunch basil, fresh, large, stemmed
1 teaspoon salt
1 teaspoon black pepper, freshly ground

Directions:

Combine the oil, lemon juice, water, garlic, basil, salt, and pepper in a blender and process to a smooth paste. Store, tightly covered in the refrigerator, for up to 3 days.

Makes about 1 cup enough to marinate 3 pounds poultry or fish

Nutritional Facts:

Serves: 5
Total Calories: 130
Calories from Fat: 128

This Basil Marinade recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.


More Recipes from the The Barbecue Bible Cookbook:
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Basil Marinade
Berber Marinade
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Jamaican Jerk Marinade
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