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Basil Marinade |
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U.S.A.
Makes about 1 cup; enough to marinate 3 pounds poultry or fish
Here’s a colorful, fragrant, and intensely flavorful basil marinade that’s great for chicken and seafood. Set about a third of the marinade aside to use as a basting sauce. If using chicken, marinate for 2 hours; seafood, 1 hour.
1/3 cup olive oil, extra-virgin
1/3 cup lemon juice, fresh
1/3 cup water, boiling
3 cloves garlic, peeled
1 bunch basil, fresh, large, stemmed
1 teaspoon salt
1 teaspoon black pepper, freshly ground
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Combine the oil, lemon juice, water, garlic, basil, salt, and pepper in a blender and process to a smooth paste. Store, tightly covered in the refrigerator, for up to 3 days.
Makes about 1 cup; enough to marinate 3 pounds poultry or fish
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