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Gobbler Cobbler

Serves: 6
Total Calories: 225


2 1/2 cups turkey gravy
3 cups turkeys , cooked and cubed
1 1/2 cups frozen peas, , partially thawed
1 1/2 cups sliced mushrooms
2/3 cup sun-dried tomato , chopped
1/4 cup water
2 tablespoons fresh parsley , chopped and divided
1 teaspoon poultry seasoning , divided
2 1/4 cups buttermilk baking mix
1/4 teaspoon pepper
3/4 cup plus 2 tablespoons milk


Combine gravy, turkey, peas, mushrooms, tomatoes, water, one tablespoon parsley, and 1/2 teaspoon poultry seasoning together in a large stockpot stir occasionally over medium heat until mixture comes to a boil. In another bowl, combine baking mix, remaining parsley, poultry seasoning, pepper and milk mix thoroughly. Pour turkey mixture into a 2-quart casserole dish drop biscuit mixture on top in 6 equal mounds. Place on a baking sheet bake at 450 degrees for 20 minutes or until topping is golden.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 225
Calories from Fat: 45

This Gobbler Cobbler recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.

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