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Chicken with Sorrel Sauce

Serves: 2
Total Calories: 435


2 boneless, skinless chicken breasts , halved
2 tablespoons margarine , divided
1 teaspoon dried tarragon
6 to 7 sorrel leaves
1/2 cup sour cream
3/4 cup light cream
2 teaspoons dried parsley
1/2 teaspoon dried rosemary
salt and pepper to taste


Brown chicken in one tablespoon margarine until juices run clear when pierced with a fork add tarragon and set aside. Melt remaining margarine in a saucepan add sorrel, stirring until just wilted. Add sour cream, cream, parsley, rosemary, salt and pepper reduce heat and cook until warmed throughout. Do not boil. Arrange chicken in an 8" x 8" baking pan pour sauce on top. Bake at 350 degrees for 30 minutes.

TIP: Substitute any summer greens for sorrel in this recipe. Mustard greens, collards or even spinach will work just as well.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 2
Total Calories: 435
Calories from Fat: 400

This Chicken with Sorrel Sauce recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.

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