Total Calories: 3,039
Divide the berries into 2 equal portions.
In a heavy saucepan make a glaze by mashing half the berries with a potato masher. Add 1 cup sugar, the cornstarch, and the lemon juice. Cook on low heat, blending well until thick and translucent. Remove from heat and cool.
In a separate bowl, combine cream cheese, remaining sugar, orange peel, orange juice, and cream. Cream until light and fluffy. Spread the cream cheese mixture smoothly and lightly onto the bottom of the crust.
Cut the uncooked berries into slices. Arrange them on top of the cream mixture. Pour the cooled strawberry glaze over the top.
Refrigerate and serve cold, topped with whipped cream.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.