Sponge Cake


Serves: 12
Total Calories: 1,210

Ingredients

1/2 cup margarine
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
1 (3 1/2-ounce) package instant vanilla pudding mix*
2 1/4 cups GF Featherlight Mix
1 teaspoon salt
3 1/2 teaspoons baking powder
1 1/4 cups milk

Directions:

Preheat oven to 350°F. Grease a 9 x 13-inch cake pan.

In a large mixing bowl, cream margarine and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and pudding mix.

In a separate bowl combine Featherlight mix, salt and baking powder. Alternately add milk and dry ingredients to egg mixture, mixing just until blended after each addition.

Bake for 35 to 40 minutes.

*Jell-O brand pudding is currently gluten free. Check labels in case of ingredient changes!

Nutritional Facts:

Serves: 12
Total Calories: 1,210
Calories from Fat: 38

This Sponge Cake recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.


More Recipes from the Cook'n Gluten Free...Life Tastes Good Again Cookbook:
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Best Gluten Free Pie Crust
Caramel Corn
Carrot Cake
Cheesecake
Chocolate Cake
Chocolate Cake Crust
Chocolate Cream Pie
Chocolate Marshmallow Treats
Coconut Macaroons
Coconut-Pecan Frosting
Cookie Crumb Crust
Cream Cheese Frosting
Donuts
Easy Peanut Butter Cookies
Eclair Cake
Featherlight Pie Crust - Double Crust
Featherlight Pie Crust - Single Crust
Fresh Apple Cake
Fruit Pizza
Ginger Snaps
Gingerbread Cookies
Italian Cream Cake
Mock Oatmeal Cookies
No Bake Cheesecake
Norwegian Coffee Cake
Peach-Raspberry Cobbler
Peanut Butter Bars
Pecan Pie
Penuche Frosting
Pumpkin Custard
Pumpkin Pie
Pumpkin Roll
Royal Icing
Soft Batch Cookies
Spice Cake
Sponge Cake
Strawberry Cream Cheese Pie
Strawberry Slushes
Sugar Cookie Pie Crust
Sugar Cookies
Whipped Cream
Yellow Cake (oil based)
Yellow Cake (shortening based)




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