Penuche Frosting


Serves: 8
Total Calories: 190

Ingredients

1/3 cup butter or margarine
2/3 cup brown sugar
3 tablespoons milk
1 to 1 1/2 cup powdered sugar

Directions:

In a medium saucepan melt butter over medium high heat. Add brown sugar. Boil and stir for 2 minutes. Stir in the milk and return to a boil, then remove from heat.

Cool to lukewarm. Stir in enough powdered sugar to get the consistency you want.

Nutritional Facts:

Serves: 8
Total Calories: 190
Calories from Fat: 68

This Penuche Frosting recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.


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