Serves: 8
Total Calories: 3,039
Divide the berries into 2 equal portions.
In a heavy saucepan make a glaze by mashing half the berries with a potato masher. Add 1 cup sugar, the cornstarch, and the lemon juice. Cook on low heat, blending well until thick and translucent. Remove from heat and cool.
In a separate bowl, combine cream cheese, remaining sugar, orange peel, orange juice, and cream. Cream until light and fluffy. Spread the cream cheese mixture smoothly and lightly onto the bottom of the crust.
Cut the uncooked berries into slices. Arrange them on top of the cream mixture. Pour the cooled strawberry glaze over the top.
Refrigerate and serve cold, topped with whipped cream.
This Strawberry Cream Cheese Pie recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.
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