Donuts


Serves: 18
Total Calories: 1,202

Ingredients

2 large eggs
2 cups sour milk or buttermilk
1 cup sugar
1/4 cup butter, melted
5 cups GF Featherlight Mix
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons salt
2 teaspoons xanthan gum
1 teaspoon nutmeg
oil for frying

GLAZE
1/4 cup milk
1 teaspoon vanilla extract
2 cups powdered sugar

Directions:

Whisk together eggs, soured milk (add 1 teaspoon vinegar to sour), sugar and butter. In a separate bowl mix together Featherlight mix, baking powder, baking soda, salt, xanthan gum, and nutmeg. Mix wet and dry ingredients together. Let rest 15 minutes in the fridge.

Heat oil to 350°F.

Roll out dough to 1/2-inch thick on a Featherlight floured surface and cut with cookie cutters. Cook in hot oil until golden brown.

GLAZE
Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Whisk sugar in slowly until dissolved. Remove glaze from heat. Dip donuts into glaze one at a time and set on a draining rack.

Nutritional Facts:

Serves: 18
Total Calories: 1,202
Calories from Fat: 31

This Donuts recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.


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Carrot Cake
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Coconut Macaroons
Coconut-Pecan Frosting
Cookie Crumb Crust
Cream Cheese Frosting
Donuts
Easy Peanut Butter Cookies
Eclair Cake
Featherlight Pie Crust - Double Crust
Featherlight Pie Crust - Single Crust
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Fruit Pizza
Ginger Snaps
Gingerbread Cookies
Italian Cream Cake
Mock Oatmeal Cookies
No Bake Cheesecake
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Peach-Raspberry Cobbler
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Pecan Pie
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Pumpkin Pie
Pumpkin Roll
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