Serves: 12
Total Calories: 1,243

BASE
1/2 cup water
1/4 cup butter (NOT margarine)
2 eggs
1/2 cup GF Featherlight Mix

FILLING
1 (3 1/2-ounce) package instant vanilla pudding or any flavor
1 1/4 cups milk
1/2 teaspoon vanilla extract
8 ounces Cool Whip whipped topping

TOPPING
1/4 cup semi-sweet chocolate chips
1 tablespoon butter
1 tablespoon milk
1/2 teaspoon vanilla extract
1/2 cup powdered sugar

Preheat oven to 400°F.

Combine the water and butter in a medium saucepan and bring to a boil. Add Featherlight mix, stirring until the dough forms a ball. Remove from heat and pour into a medium bowl. Add eggs, one at a time, beating well with an electric mixer after each. Pile dough in a circle on a lightly greased cookie sheet.

Bake for 35 to 40 minutes or until lightly browned. Remove from oven and cool completely. (The cake will be relatively flat, not puffy like a cream puff.)

While cake is cooling, make filling and topping. For filling, combine pudding and milk. Mix well. Add vanilla and cool whip. Beat with a hand mixer.

Make topping by melting chocolate, butter, and milk in the microwave for 60 seconds, stirring after each 30 seconds. Stir in vanilla and powdered sugar. Put topping in a sandwich bag.

Carefully slice the cake ring into two semi-circles. Spread filling on one semi-circle. Place the other semi-circle on top.

With a toothpick, poke a hole in the bag containing the topping. Drizzle the topping over the cake. Refrigerate for at least 10 to 20 minutes before serving, in order to set the topping.

Nutritional Facts:

Serves: 12
Total Calories: 1,243
Calories from Fat: 94

More Recipes from the Cook'n Gluten Free...Life Tastes Good Again Cookbook:
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Baked Apples
Best Gluten Free Pie Crust
Caramel Corn
Carrot Cake
Cheesecake
Chocolate Cake
Chocolate Cake Crust
Chocolate Cream Pie
Chocolate Marshmallow Treats
Coconut Macaroons
Coconut-Pecan Frosting
Cookie Crumb Crust
Cream Cheese Frosting
Donuts
Easy Peanut Butter Cookies
Eclair Cake
Featherlight Pie Crust - Double Crust
Featherlight Pie Crust - Single Crust
Fresh Apple Cake
Fruit Pizza
Ginger Snaps
Gingerbread Cookies
Italian Cream Cake
Mock Oatmeal Cookies
No Bake Cheesecake
Norwegian Coffee Cake
Peach-Raspberry Cobbler
Peanut Butter Bars
Pecan Pie
Penuche Frosting
Pumpkin Custard
Pumpkin Pie
Pumpkin Roll
Royal Icing
Soft Batch Cookies
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Sponge Cake
Strawberry Cream Cheese Pie
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Sugar Cookies
Whipped Cream
Yellow Cake (oil based)
Yellow Cake (shortening based)