Serves: 8
Total Calories: 2,983
Beat together cream cheese and powdered sugar. Mix in half the Cool Whip. Spread on the bottom of the crust.
Mix together pudding mix and milk. Pour on top of the cream cheese layer.
Top with remaining Cool Whip. Chill for 30 minutes before serving.
*The Best Gluten Free Piecrust, Cookie Crumb Crust, Sugar Cookie Crust, or Chocolate Cake Crust would all work wonderfully.
This Chocolate Cream Pie recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.
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