Spice Cake

Serves: 12
Total Calories: 3,665


1 1/2 cups GF Featherlight Mix
1/2 cup GF Flour Mix
3/4 teaspoon xanthan gum
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 cup softened margarine
1/4 cup shortening
1 1/2 cups sugar
1/2 teaspoon vanilla extract
2 eggs
1 1/4 cups sour cream


Preheat oven to 350°F. Grease a 9 x 13-inch cake pan.

In a medium bowl, combine flour mixes, xanthan gum, baking powder, baking soda, and spices. In a large bowl, cream together the margarine, shortening, sugar, and vanilla. Add eggs, beating well after each.

Alternately add flour mixture and sour cream to egg mixture, beating each addition on low until combined.

This batter will be quite thick...much more like cookie dough than cake batter. Don't worry! Transfer the batter to the prepared pan, and spread it out evenly. If you get your hands wet, you will be able to use them to spread the batter without having it stick to your hands.

Bake for 35 to 40 minutes. Frost as desired.

Nutritional Facts:

Serves: 12
Total Calories: 3,665
Calories from Fat: 92

This Spice Cake recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.

More Recipes from the Cook'n Gluten Free...Life Tastes Good Again Cookbook:
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Coconut Macaroons
Coconut-Pecan Frosting
Cookie Crumb Crust
Cream Cheese Frosting
Easy Peanut Butter Cookies
Eclair Cake
Featherlight Pie Crust - Double Crust
Featherlight Pie Crust - Single Crust
Fresh Apple Cake
Fruit Pizza
Ginger Snaps
Gingerbread Cookies
Italian Cream Cake
Mock Oatmeal Cookies
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Peach-Raspberry Cobbler
Peanut Butter Bars
Pecan Pie
Penuche Frosting
Pumpkin Custard
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Royal Icing
Soft Batch Cookies
Spice Cake
Sponge Cake
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Strawberry Slushes
Sugar Cookie Pie Crust
Sugar Cookies
Whipped Cream
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