Soft Batch Cookies

Serves: 60
Total Calories: 1,124


1 cup margarine or butter
3/4 cup packed brown sugar
1/4 cup sugar
1 (3 1/2-ounce) package instant chocolate or instant vanilla pudding or a combination of both
2 eggs
1 teaspoon vanilla extract
2 1/4 cups GF Featherlight Mix
1 teaspoon xanthan gum
1 teaspoon baking soda
1 cup semi-sweet chocolate chips
1 cup chopped walnuts (optional)


Preheat oven to 350°F.

Cream butter, sugars, and pudding mix. Add eggs and mix well. Make sure you don't over beat the eggs or your cookies won't spread and will have more of a cake taste to them. Add vanilla.

Sift together flour, xanthan gum, and baking soda. Gradually beat into the creamed mixture. Stir in chocolate chips and nuts. Drop 2 inches apart on an ungreased baking sheet.

Bake for 11 minutes. Let cool. Store in a Ziploc bag.

Nutritional Facts:

Serves: 60
Total Calories: 1,124
Calories from Fat: 29

This Soft Batch Cookies recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.

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