Pumpkin Roll

Serves: 8
Total Calories: 1,390


3 eggs
1 cup sugar
2/3 cup pumpkin
1 teaspoon lemon juice
3/4 cup GF Featherlight Mix
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1/2 teaspoon salt
1/2 teaspoon xanthan gum

8 ounces cream cheese, softened
4 tablespoons butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract


Preheat oven to 375°F. Grease a 10 x 15-inch jelly roll pan with nonstick cooking spray or shortening.

Using an electric mixer, beat eggs for 5 minutes until very pale yellow and thick. With mixer running, gradually add sugar. Stir in pumpkin and lemon juice. In a separate bowl mix dry ingredients together and fold into pumpkin. Pour batter into prepared pan.

Bake for 15 minutes. Remove from oven and turn onto a clean kitchen towel that is heavily sprinkled with powdered sugar. (Use a plain woven towel rather than a terry-cloth towel, as terry-cloth will leave fuzzies on your pumpkin roll.)

Roll up the cake and towel together, starting at any of the cake's sides. (Starting from the short side will give your finished pumpkin roll more spirals of cake.) Let cool 15 to 30 minutes.

While cooling, beat together the cream cheese, butter, vanilla and sugar. Carefully unroll the cake. (Don't worry if it cracks a little...the filling will help seal the cracks.) Spread filling carefully onto the cake, smoothing it evenly all the way to the edges. Roll up the cake, leaving the towel out this time!

Chill, slice and serve.

Nutritional Facts:

Serves: 8
Total Calories: 1,390
Calories from Fat: 151

This Pumpkin Roll recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.

More Recipes from the Cook'n Gluten Free...Life Tastes Good Again Cookbook:
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Baked Apples
Best Gluten Free Pie Crust
Caramel Corn
Carrot Cake
Chocolate Cake
Chocolate Cake Crust
Chocolate Cream Pie
Chocolate Marshmallow Treats
Coconut Macaroons
Coconut-Pecan Frosting
Cookie Crumb Crust
Cream Cheese Frosting
Easy Peanut Butter Cookies
Eclair Cake
Featherlight Pie Crust - Double Crust
Featherlight Pie Crust - Single Crust
Fresh Apple Cake
Fruit Pizza
Ginger Snaps
Gingerbread Cookies
Italian Cream Cake
Mock Oatmeal Cookies
No Bake Cheesecake
Norwegian Coffee Cake
Peach-Raspberry Cobbler
Peanut Butter Bars
Pecan Pie
Penuche Frosting
Pumpkin Custard
Pumpkin Pie
Pumpkin Roll
Royal Icing
Soft Batch Cookies
Spice Cake
Sponge Cake
Strawberry Cream Cheese Pie
Strawberry Slushes
Sugar Cookie Pie Crust
Sugar Cookies
Whipped Cream
Yellow Cake (oil based)
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