Total Calories: 167
Preheat oven to 425°F.
Mix together eggs, pumpkin, sugar, salt, cinnamon, ginger, cloves and milk until thoroughly combined. Pour into two unbaked pie shells. Bake 15 minutes. Reduce heat to 350°F and bake for 45 minutes more, until knife inserted in the middle of the pie comes out clean.
*I like to use the "Best Gluten Free Pie Crust" for pumpkin, apple, or cherry pies.
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