Serves: 18
Total Calories: 1,202


2 large eggs
2 cups sour milk or buttermilk
1 cup sugar
1/4 cup butter, melted
5 cups GF Featherlight Mix
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons salt
2 teaspoons xanthan gum
1 teaspoon nutmeg
oil for frying

1/4 cup milk
1 teaspoon vanilla extract
2 cups powdered sugar


Whisk together eggs, soured milk (add 1 teaspoon vinegar to sour), sugar and butter. In a separate bowl mix together Featherlight mix, baking powder, baking soda, salt, xanthan gum, and nutmeg. Mix wet and dry ingredients together. Let rest 15 minutes in the fridge.

Heat oil to 350°F.

Roll out dough to 1/2-inch thick on a Featherlight floured surface and cut with cookie cutters. Cook in hot oil until golden brown.

Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Whisk sugar in slowly until dissolved. Remove glaze from heat. Dip donuts into glaze one at a time and set on a draining rack.

Nutritional Facts:

Serves: 18
Total Calories: 1,202
Calories from Fat: 31

This Donuts recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.

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