Serves: 8
Total Calories: 605


1 recipe Cookie Crumb Crust or pre-baked crust*

3 (8-ounce) packages cream cheese, softened
1 cup sugar
4 eggs, separated
1 teaspoon vanilla extract

1 1/4 cups sour cream
3 tablespoons sugar
1 teaspoon vanilla extract
strawberry jam or fresh strawberries


Preheat oven to 375°F.

Cream the cream cheese and sugar. Beat in egg yolks and vanilla.

In a separate bowl, beat egg whites until stiff. Fold egg whites into cheese mixture and pour into crust. Bake 40 minutes. Cool slightly.

In a medium bowl, mix together sour cream, sugar and vanilla. Pour mixture over slightly cooled cheesecake. Return to oven and bake for 10 more minutes.

Refrigerate for several hours or overnight. When completely cooled, top with strawberry jam or fresh strawberries.

*The Cookie Crumb Crust, Chocolate Cake Crust, or Best Gluten Free Piecrust all work really well with this recipe.

Nutritional Facts:

Serves: 8
Total Calories: 605
Calories from Fat: 404

This Cheesecake recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.

More Recipes from the Cook'n Gluten Free...Life Tastes Good Again Cookbook:
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Baked Apples
Best Gluten Free Pie Crust
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Coconut Macaroons
Coconut-Pecan Frosting
Cookie Crumb Crust
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Easy Peanut Butter Cookies
Eclair Cake
Featherlight Pie Crust - Double Crust
Featherlight Pie Crust - Single Crust
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Peanut Butter Bars
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Penuche Frosting
Pumpkin Custard
Pumpkin Pie
Pumpkin Roll
Royal Icing
Soft Batch Cookies
Spice Cake
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Sugar Cookie Pie Crust
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Yellow Cake (oil based)
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