Apple Crisp

Serves: 12
Total Calories: 1,210


3 to 4 large Granny Smith apples
3 to 4 large Golden Delicious apples
1/3 cup packed brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg

1 cup quinoa flakes
1/4 cup GF Featherlight Mix
1 cup packed brown sugar
1/2 teaspoon cinnamon
1/2 cup margarine or butter


Preheat oven to 375°F.

Peel, core, and slice apples. Mix together apples, brown sugar, cinnamon, and nutmeg. Spread in a buttered 9 x 13-inch pan.

Cut margarine or butter into pieces. Combine quinoa flakes, Featherlight, brown sugar, cinnamon, and margarine or butter in a medium bowl. Pinch together with fingers until sandy and crumbly. Sprinkle topping over apples.

Bake until apples are tender and topping is browned, 30 minutes. Cool slightly and serve warm with whipped topping or ice cream.

Nutritional Facts:

Serves: 12
Total Calories: 1,210
Calories from Fat: 27

This Apple Crisp recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.

More Recipes from the Cook'n Gluten Free...Life Tastes Good Again Cookbook:
Apple Crisp
Baked Apples
Best Gluten Free Pie Crust
Caramel Corn
Carrot Cake
Chocolate Cake
Chocolate Cake Crust
Chocolate Cream Pie
Chocolate Marshmallow Treats
Coconut Macaroons
Coconut-Pecan Frosting
Cookie Crumb Crust
Cream Cheese Frosting
Easy Peanut Butter Cookies
Eclair Cake
Featherlight Pie Crust - Double Crust
Featherlight Pie Crust - Single Crust
Fresh Apple Cake
Fruit Pizza
Ginger Snaps
Gingerbread Cookies
Italian Cream Cake
Mock Oatmeal Cookies
No Bake Cheesecake
Norwegian Coffee Cake
Peach-Raspberry Cobbler
Peanut Butter Bars
Pecan Pie
Penuche Frosting
Pumpkin Custard
Pumpkin Pie
Pumpkin Roll
Royal Icing
Soft Batch Cookies
Spice Cake
Sponge Cake
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Strawberry Slushes
Sugar Cookie Pie Crust
Sugar Cookies
Whipped Cream
Yellow Cake (oil based)
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