Serves: 5
Preheat the oven to 325°F. In a large bowl, cream the butter, water, and vanilla extract. Add the contents of the jar, and stir until well mixed. Chill the dough for 4 hours. Then form into 1-inch balls, and arrange the balls on an ungreased baking sheet, spacing them about 2 inches apart. Bake for 20 to 25 minutes, or until slightly brown on the bottom. Remove the cookies from the baking sheet, and roll in the remaining powdered sugar while still warm. Then transfer to wire racks and cool completely. Serve immediately, or store in an airtight container for up to 2 weeks.
This _Snowballs recipe is from the The Mason Jar Cookie Cookbook Cookbook. Download this Cookbook today.
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