Serves: 5
Preheat the oven to 350°F. Remove the chocolate chips and pecans from the jar, and set aside. In a medium-sized bowl, combine the vanilla wafer crumbs with the melted butter. Transfer the mixture to an ungreased 9-x-9-inch baking pan, and use the back of a fork to press firmly over the bottom and sides of the pan. Sprinkle the chocolate chips and pecans evenly over the crumb mixture. Cook the caramel topping in a microwave oven for 1 1/2 minutes on high power, or cook on a conventional stovetop over low heat until thin in consistency. Drizzle the topping over the chocolate chips and pecans and bake for 12 to 15 minutes, or until the edges are light brown. Cool at room temperature for 30 minutes then refrigerate for 30 minutes. Cut into bars and serve immediately, or refrigerate in an airtight container for up to 2 weeks.
This _Gooey Turtle Bars recipe is from the The Mason Jar Cookie Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom