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Jar Yield: 3 dozen cookies
In addition to the contents of
the jar, you will need to add
the following ingredients:
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
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Preheat the oven to 375°F. In a large bowl, cream the butter, egg, and vanilla extract. Add the contents of the jar, and stir until well mixed. Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart. Bake for 8 to 10 minutes or until light brown in color. Allow to cool for 5 minutes on the baking sheet. Then transfer to wire racks and cool completely. Serve immediately, or store in an airtight container for up to 2 weeks.
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