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	_Chocolate-Covered Raisin Cookies

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best _Chocolate-Covered Raisin Cookies recipe on the web!!

Jar Yield: 3 dozen cookies

   In addition to the contents of
    the jar, you will need to add
    the following ingredients:
   ___ cup butter, softened
   _ egg
   1 teaspoon vanilla extract

Preheat the oven to 375°F. In a large bowl, cream the butter, egg, and vanilla extract. Add the contents of the jar, and stir until well mixed. Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart. Bake for 10 to 12 minutes, or until light brown in color. Allow to cool for 5 minutes on the baking sheet. Then transfer to wire racks and cool completely. Serve immediately, or store in an airtight container for up to 2 weeks.

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