Serves: 5
Preheat the oven to 350°F. Place the butter, corn syrup, honey, and orange juice in a large bowl, and stir to combine. Add the contents of the jar, and stir until well mixed. Spread the batter in a greased 9-x-9-inch baking pan and bake for 20 to 25 minutes, or until the edges of the bars are light brown in color. Cool completely in the pan before cutting into bars. Serve immediately, or store in an airtight container for up to 1 week.
This _Chocolate Orange Oat Finger Bars recipe is from the The Mason Jar Cookie Cookbook Cookbook. Download this Cookbook today.
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