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Serves: 6
4 1/2 pounds corned beef brisket
2 onions, quartered
1 cabbage head, cut in small wedges
1/2 teaspoon black pepper
3 tablespoons white vinegar
3 tablespoons sugar
2 cups water
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Corned Beef and Cabbage is from the Cook'n Fix & Forget collection. Click here to get this CD or download the recipes right now!
Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base.
Cover and cook on LOW 10-12hours; HIGH 6-7 hours or AUTO 6-8 hours.
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