Cabbage Rolls


Serves: 6
Total Calories: 465

Ingredients

1 head cabbage
2 pounds ground beef
1 teaspoon salt
1/4 teaspoon black pepper
1 (28-ounce) can whole tomato, reserve liquid
1 cup cooked white rice
1/3 cup brown sugar
2 beef bouillon cubes, crushed
1/4 teaspoon black pepper
2 tablespoons pickling spices

Directions:

To soften cabbage, remove core and steam 20 to 30 minutes cool separate leaves from head. Season meat with salt and pepper and 1/2 cup tomato liquid add rice and mix well. Place tomatoes and remaining tomato liquid into removable crockpot liner add sugar, then bouillon cubes, pepper and the pickling spices tied in a square of cheesecloth. Place 2 to 3 tablespoons meat mixture into center of each cabbage leaf fold leaf, envelope style, over meat mixture. Place cabbage rolls in tomato sauce in liner. Place liner in base. Cover and cook on AUTO 7 to 8 hours or LOW 9 to 11 hours or on HIGH 5 to 6 hours. Remove pickling spices.

Nutritional Facts:

Serves: 6
Total Calories: 465
Calories from Fat: 70

This Cabbage Rolls recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.




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