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Serves: 10
4 pounds ground beef
3 tablespoons vegetable shortening
2 cups onions, chopped
2 cloves garlic, crushed
4 tablespoons chili powder
3 cubes beef bouillon, crushed
1 1/2 teaspoons paprika
1 teaspoon oregano
1 teaspoon cumin, ground
1/2 teaspoon cayenne pepper
1/2 cup beef stock base
1 28-ounce can tomatoes
1 8-ounce can tomato paste
4 1-pound cans kidney beans
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Heat shortening in skillet and brown beef, discard fat, Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on LOW 8-10 hours; HIGH 4-5 hours or AUTO 6-7 hours.
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