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Beef and Pork BBQ

Serves: 16
Total Calories: 197

Ingredients

1 1/2 pounds beef stew meat, cubed *
1 1/2 pounds pork loin, cubed *
2 cups chopped onions
1/2 cup brown sugar, firmly packed
3 teaspoons chili powder
2 teaspoons salt
1 teaspoon dry mustard
1/4 cup white vinegar
2 teaspoons Worcestershire sauce
6 ounces tomato paste
16 hamburger buns

Directions:

In a crockpot, combine all ingredients (except the buns). Cook on LOW setting for 8-10 hours or till meat is tender. Stir with fork to break up pieces. Serve on buns.

*NOTE: May use all pork or all beef. The pork will cook faster than the beef, so start the beef ahead of time then add the pork.

Nutritional Facts:

Serves: 16
Total Calories: 197
Calories from Fat: 38

This Beef and Pork BBQ recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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