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Serves: 6
2 to 3 pounds beef brisket, frozen
2 cups lima beans, dry
2 onions, sliced
4 cups water
2 teaspoons garlic salt
1/4 teaspoon black pepper, coarsely ground
1/2 teaspoon paprika
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Trim all excess fat from brisket. Combine dry lima beans, onions and water in crock pot; mix well. Add brisket and seasonings. Cover and cook on LOW setting for 16 to 24 hours. Serve sliced meat over limas and onions with the juices over all.
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